San Francisco 2017

Prepare for San Francisco overloadddddd:

After our trip to Idaho and San Jose, we traveled up to San Francisco for a few days. San Francisco has been on my list since I saw Forest Gump in the Dothan movie theater.

Day One
Greg and I pretend to be outdoorsy from time to time so our first stop was to cross the Golden Gate Bridge to Sausalito en route to Muir Woods. We ate a really unique/delicious salad and pizza at Bar Bocce (highly recommend this place for food and views!). Sausalito is picturesque. It’s hard to believe anyone lives there.

Next we headed to the main event… Muir Woods. I looked up a few different trails ahead of time. We settled on one that was about 2 miles long. We wanted to see the woods but not spend the entire day there. Muir Woods is a busy/touristy place. I recommend taking a trail that is at least 2 miles or longer to get away from most of the tourist traffic. Besides the traffic, Muir Woods is pretty incredible. It’s so quite! It feels like you’re on set for Jurassic Park. Something about the light gives it another worldly feel… not to mention the trees are hundreds of years old and HUGE.

After Muir Woods we crossed the Golden Gate Bridge again back to SF. Before heading to our AirBnb we stopped at Palace of Fine Arts… I just like to see as much crap as I can. Palace of Fine Arts was neat. I wouldn’t say it’s a must see though.

Finding a place to stay in SF that wasn’t super expensive was difficult. We ended up booking this super cute AirBnb in the Mission District. If you’ve never stayed in an AirBnb there a few things to know: 1. Always read the listing carefully 2. There will be surprises 3. It’s not a hotel. With that being said we were pretty happy with our stay. When they said “Mission District” they really meant “closest to.” When they said “yogurt and granola” they meant “there’s some there but it’s been there over a year, check the dates!” What did not surprise or disappoint was the resident cat, Squirrelly Joe.

To end day one we went on a taco hop for dinner, watched street celebrations of the Golden State Warriors winning the NBA championship and finished it with ice cream at Humphry Slocombe (I got the “Secret Breakfast” flavor). We had the best homemade red mole sauce at El Metate that I’m still dreaming about!

Day Two
Nothing like starting off a day of vacation with a phone interview! We also had to return our rental car. Driving in SF is an experience… one that I would not like to have again. With the dreadful tasks out of the way, we headed to the San Francisco Museum of Modern Art.

Art Museums are weirdly (?) comforting to me and I really enjoyed the SFMOMA. It has a diverse collection of fun/entertaining art for everyone. It wasn’t so woo-woo-out-there like some modern art can be. I would highly suggest checking it out. One of my favorites was Warhol’s Dolly’s, of course.

After the museum we got a bite to eat at a Thai place in the theater district. It’s really not worth mentioning… next!

We did some walking and headed toward Ghirardelli Square/Fisherman’s Wharf because you haven’t been to SF if you don’t. Along the way we stopped and got a donut at Bob’s Donuts and then I stopped in the precious shop of an illustrator/stationer I follow on Instagram (@paristosf), Ferme à Papier. I bought a few cards because how could I not.

I’m not one for staying on the beaten path but we went to Musée Mécanique in Fisherman’s Wharf. It was actually pretty neat and comical. My favorite “game” was the Opium Den where you put in your quarter and skeletons start coming out of the walls and doorways of the puppet living scene. It was so wacky.

We continued our walking tour to Chinatown and stopped in the famed City Lights Bookstore for a browse.

Finally, we decided to have a traditional SF dinner of oysters and po’ boys at Hog Island Oyster Co. In standard Vacation-Mollie style we finished off the evening with ice cream and picking up a bottle of wine before heading back to our temporary home.

Day Three
This day we decided to explore the Mission District. To start, we ate at Tartine Bakery which definitely lived up to all the hype. We got an open faced sandwich thing and a lemon tart. This is also where we had the best coffee of the trip. Definitely go to Tartine!

I love art and Greg loves history so we went to the Mission San Francisco de Asís. It’s the oldest building in SF and has survived fires and earthquakes. It also has a pretty little cemetery.

On our way to Delores Park we stopped at the famous Bi-Rite Market for a snack of apricots and blackberries. The staff there was super friendly and you can try anything you want.

We hung out in the park for a while watching everyone’s dogs play and a hippy girl with her butt hanging out walk a white fluffy kitten on a leash. Some guy brought his parrot to fly around and buzz everyone and that’s when we tapped out.

We had lunch at a really cute Cuban place called Media Noche. I got the ceviche which was perfectly refreshing and Greg got the Cuban sandwich. Their bathroom has shiny pink banana wallpaper which was a plus for me.

There was more ice cream.

Later we met up with Greg’s friend Jack (who we stayed with in San Jose) for dinner. We went to the Lyon Street steps for some views before walking to Hong Kong Loung II for dim sum. The dim sum was delicious.

Because we can’t stop the party, we went bar hopping. Most notably was the Tonga Room and Hurricane Bar inside the Fairmont Hotel (which is beautiful itself). Let’s just say I was excited, Greg and Jack were… less than excited. It’s super kitschy and the drinks are not great and expensive but it’s a definite experience! We finished the night at a little hole in the wall and called it day.

Last Day
Our flight was at noon so we wanted to get in a good breakfast before we left. We went to Mission Beach Cafe as soon as they opened at 9. I got the pancakes with bourbon syrup and they hit the spot. The story of the rest of the day was flight delays and getting home at 2am. Oh we did sit by Lou Holtz. Nonetheless, we had a great trip!

*** Tips and Thoughts ***

  • Here’s the google map I made with a bunch of places that were recommended to me, we visited, or I researched. I have it organized and color coded. I even plotted where there are some murals (art walls) to see.
  • SF is definitely walkable. I wouldn’t recommend driving. We either walked or took Lyft everywhere. We didn’t use the public transportation because I didn’t look into how to do it. Bikes are also an option.
  • There is a big homeless population in SF which was kind of shocking to me. More so than NYC.
  • Greg doesn’t normally wear his sweaters on his shoulders like that… he was tired of carrying them.

NYC in 2 Seasons Part 1

I’ve officially visited NYC in all four seasons. I know, where’s my badge?! In 2016 I experienced The City in both it’s glorious extremes: July and December.

In July, Greg and I decided we hadn’t traveled enough this summer (ha!) so we loaded up the car and drove 14 hours north to Brooklyn. Luckily, we always have a place to stay with his brother and sister-in-law – thanks Scott and Meredith!

The first two days we were there it was PERFECT weather. I wore jeans and a tank top and never sweated. Things then took a dramatic turn to HEAT and HUMIDITY.

Despite the weather conspiring against us we go out there and suffered I mean… had fun.

Sites: 9/11 Memorial, Washington Square Park, The Whitney, The Met, Chelsea Market, random art galleries, Prospect Park, Strand Bookstore, DUMBO, Transit Museum, Oculus, random pent house open house (G’s SIL had artwork in it)

Places: Red Hook, Carroll Gardens, Cobble Hill, Park Slope, Manhattan, Bed-Stuy, Downtown Brooklyn, Williamsburg, Chinatown

Food: Katz’s Deli, Brooklyn Farmacy and Soda Fountain, The Meatball Shop, Dough Donuts, Morgenstern’s Ice Cream, El Rey, Grumpy’s, Chinatown Ice Cream Factory, Brooklyn Ice Cream Factory

Those are the exact places I could remember the names. We ate a super authentic ramen place in Chinatown that was a real experience. We went to a whiskey tasting and a chocolate tasting in Red Hook. And in between everything we had a lot of coffee, pizza, and bagels.

Now the pictures:

And if you made it all the way to here, bless you! You get a badge too! Stay tuned for part 2…

Gems {2}

I really hate when ice cream melts. That’s why (I say) I eat my ice cream so fast. Really it’s because I have no self control. Here is a round up of my favorite works of ice cream that will never melt or require any kind of restraint. Indulge yourself. You deserve it.

21 :: Ice Cream – ORIGINAL Illustration (He redraws each order, what!?!) $7
2 :: Gelatology 005 Gelaty – A3 Risograph print $34
3 :: I Like It by Sarah Walsh $20 (Exactly how I look and feel when eating ice cream.)
4 :: Ice Cream Cone Vintage Sign – photograph starting at $12.50

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5 :: Parisian Ice Cream Sign – photograph $30
6 :: We All Scream For Ice Cream – print $35
7 :: Perfect Twist – poster $50 (My personal favorite!)
8 :: Ice Cream – print $25 (available in more colors)

 

Totally Loving… {4}

ice cream artIf you didn’t already know I love ice cream… and art. And art is like ice cream for the eyes so it all makes sense.

Here are some of my favorite works of ice cream by some of my favorite artists.
1 :: Triple Ice Cream Cone (Triple Dip) by Ben Shahn
2 :: Ice cream Illustration by Klas Fahlen
3
 :: Photograph of the sign at Sprinkles Ice Cream in LA by Bonnie Tsang
4 :: Portrait by Gabriella Cetrulo
5
 :: Girl with Ice Cream Cone by Wayne Thiebaud (Fun Fact: The girl is his wife.)
6 :: Ice Cream Dessert, c.1959 (Red, Pink and White) by Andy Warhol (Get a print of this one here.)

With the exception of the Warhol piece, these works of art are somewhat inaccessible (unless you have a few million lying around). Come back later and I’ll be sharing my favorite ice cream themed works that won’t cost you but a couple Alexander Hamilton’s (or less!).

 

You’re Invited {1}

I’ve always wanted to be a party planner. For the longest time I wanted to be a wedding planner until I realized I had to work on Saturdays. True story. Anyway I turned the big 2-9 today and I’ve been dream planning my perfect birthday party.

BTW: I’m home because it’s a snow day! And I celebrated with ice cream. No joke.

You’re invited to my imaginary Grown-up Ice Cream Social (who’s bringing the nuts?).

foodHere’s my grown-up ice cream social menu:
:: Haagen-Dazs ice cream
:: Homemade salted caramel sauce
:: Toppings
:: Pizzelle Ice Cream Sandwiches
:: Strawberry Beer Floats
:: Affogatos
:: Apple Cider Hot Toddies

I love Haagen-Dazs ice cream but choose your favorite. Splurge a little. Toppings at an adults only ice cream party could include caramel popcorn, chocolate pretzels, bacon, dark chocolate shavings, Andes Mints, Nutella, melted peanut butter, craizens and candied/spiced nuts to name a few. Change up your Affogatos with chocolate or mint ice cream or a hazelnut flavored liqueur. Just trust me on the strawberry beer floats.

tableIce cream isn’t really a finger food so let’s set the table.
:: Bowls for toppings
:: Pretty vintage glasses for the floats
:: Cloth napkins
:: Coasters 
:: Bowls, bowls, bowls
:: Vintage mugs for the Affogatos
:: Spoons
:: Awesome hot toddy glasses

No one has ever said “matchy-matchy” and meant it in a good way. Collect what you like and use it (except for novelty mugs, yuck!). Most of the time it will go together anyway. If you can’t resist having it all match, at least buy everything at different stores. And nothing says “I’m all growed up” like cloth napkins.

wearIt’s a party so you must dress up. But remember what I said about “matchy-matchy.” It also applies.
:: Dress
:: Necklace
:: Polish
:: Rings
:: Shoes
:: Earrings

 

 

 

 

 
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